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RF_kruisjes

CATERING

FINGER FOOD

  • Deluxe nuts, olives & salty snacks
    € 2,75
    Luxurious assortment of nuts from “De Nootzaak GOTJÉ”
  • Cold appetizer mix | 16 pieces
    € 12,50
    4 x beef sausage, 4 x salami, 4 x old cheese, 4 x young cheese
  • Fried appetizer mix | 8 pieces
    € 12,50
    Van Dobben ‘bitterballs’ (croquettes), Chicken bites, Fried spring rolls (veg), Cheese fingers (veg)
  • Van Dobben ‘bitterballs’ (croquettes) | 8 pieces
    € 12,50
    Vegan is also an option
  • Bread & dip | 6 pieces
    € 9,25
    6 pcs bread with hummus, tzatziki and olive oil

PLATTERS

  • Cheese platter | per 5 p.
    € 16,-
    5 kinds of Dutch cheese with apple syrup, walnuts and fig bread
  • Charcuterie | per 5 p.
    € 16,-
    4 kinds of foreign sausage / ham with olives and sweet and sour
  • Dutch fish platter
    € 29,50
    2 Dutch herring, 1 mackerel, 100 grams of smoked salmon, 2 glasses of crayfish cocktail
  • Tapas platter
    € 31,50
    4 pcs chicken, 4 pcs albondigas, 4 pcs prawn croquettes, 8 psc squid, 4 psc peppadew, 4 pcs bread with aioli
  • Mediterranean Platter
    € 34,-
    Various cheeses and sausages with olives, artichoke, melon and bread with dip
  • Fruits de mer
    € 35,-
    Boiled mussels, 2 scallops, 2 king prawns Shellfish cocktail, Smoked salmon with croutons, sweet and sour and various sauces
  • Oysters | 12 pieces
    €49,50
    Fine de Claire de Bretagne with lemon and red wine vinegar
  • Appetizer platter
    € 75,-
    Carpaccio Vitello Tonato, Panforte / brie de meaux, Crostini roast beef truffle, Crostini serrano / classic, Tortillaroll pastrami de luxe, Crust pastry tray – crab salad, Crust pastry tray – salmon salad with pickles and egg, Various mini sandwiches, Diverse mini sandwiches

LUNCH & DINER

  • Tapas lunch or diner
    € 27,50
    Wraps | Smoked salmon and dried ham
    Couscous | Rich filled salad
    Shrimps | Marinated in garlic
    Mini peppers | Filled with goat cheese
    Manchego cheese | Marinated
    Spanish Tortilla
    Fuet & Chorizo
    Olives | In garlic/herb blend
    Dessert | Catalan flan
  • 3 course choice mene
    € 49,50
    Starters:
    Salmon and caviar
    Salmon cured in vodka with herring caviar cream cheese blinis and cucumber
    Rillette de canard
    Duck confit with sweet and sour, Port and grape compote and sourdough toast
    Vegetarian tapas
    Grilled vegetables, sheep cheese, peppadew, smoked tomato, marinated mushrooms with romesco sauce and grilled olive bread

    Main courses:
    Cacciucco alla Livornese
    Tuscan fish stew with gnocchi, king prawns, squid, cod and redfish with garlic bruschetta
    Poulet Lyonnaise
    Marinated and roasted chicken thighs with small potatoes, mushrooms, green Flageolets, carrots and French mustard sauce
    Steak au poivre
    Aberdeen Black Angus steak with haricots verts & prosciutto, pommes dauphinoise and green pepper sauce
    Vegetarian ramen
    Japanese ramen noodles with organic egg, shiitake, mini pak choi, tofu and vegetable bouillion

    Desserts:
    Apple cinnamon muffin
    with salted caramel & white chocolate panna cotta with forest fruits
    Selection of Dutch cheeses
    with fig bread, walnuts, grapes and apple syrup
  • Walking dinner
    € 49,50
    6 small dishes that can be eaten standing.

    Cold:
    1. Cocktail of crayfish and Dutch shrimps
    With lettuce and cocktail sauce
    2. Beef carpaccio
    With capers, truffle dressing and Parmesan cheese

    Warm:
    3. Richly filled risotto
    With salmon, cod and shellfish Season stew with veal meatballs and gravy
    4. Stew of the season
    With veal meatballs and homemade gravy

    Nagerechten:
    5. Dessert surprise
    6. 3 types of Dutch cheese with fig bread
  • Walking dinner vegetarisch
    € 49,50
    6 small dishes that can be eaten standing

    Koud:
    1. Couscous tabouleh
    With feta, coriander salsa and green olives
    2. Antipasti
    With Boccocini mozzarella, mini vine tomato, artichoke and melon

    Warm:
    3. Green herb risotto
    With falafel and tahini sauce Season stew with various vegetables and olive oil
    4. Stew of the season
    With various vegetables and olive oil

    Nagerechten:
    5. Dessert surprise (fruit salad if vegan)
    6. 3 types of Dutch cheese with fig bread, walnuts and apple syrup

LUNCH & DINER MET CHEF

  • 3 course sit down dinner
    € 69,50
  • 4 course sit down dinner
    € 81,75
  • 5 course sit down dinner
    € 94,-
  • 6 course sit down dinner
    € 106,-
    Additional costs chef per hour + € 36.30/h
    Additional costs for transport + € 60.50
  • 3 course walking dinner
    € 65,40
  • 4 course walking dinner
    € 77,65
  • 5 course walking dinner
    € 89,95
  • 6 course walking dinner
    € 102,20
    Additional costs chef per hour + € 36.30/h
    Additional costs for transport + € 60.50
  • Bordeau Sur L'Eau
    on request
    Experience a dinner at star level in collaboration with Hotel De L'Europe. Click here for detailed information.